Author:
Williams’ Master Chef
Updated:
This rosemary pork tenderloin gets seared and oven-finished while a rich mushroom cream sauce made with Williams Country Gravy Mix develops on the stovetop. The country gravy mix creates a smooth, savory base while mushrooms and cream add luxury. Restaurant-quality results in 45 minutes.
15 mins
30 mins
4-6
For Pork Tenderloin: Combine 1 teaspoon dried rosemary, garlic powder, salt, pepper, and olive oil.
Place pork tenderloins in roasting pan.
Brush oil mixture over pork, turning to coat evenly.
Roast at 425° F until meat thermometer registers 160° for medium (about 18 to 24 minutes per pound).
Meanwhile prepare mushroom cream sauce.
Melt butter or margarine in a saucepan.
Add onions and mushrooms and saute, stirring occasionally, until onions are tender.
Stir in remaining ingredients including the 1/2 teaspoon of rosemary and cook, stirring constantly, until mixture thickens.
To serve, slice meat and serve with gravy.
Makes about 6 to 8 servings.
About 8 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, Contains less than 2% of: SPICES, GARLIC POWDER, NATURAL FLAVORS, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), SUGAR, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
Contains Bioengineered Ingredients.
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