Author:
Williams’ Master Chef
Updated:
This rotisserie chicken stew uses pulled chicken with potatoes, carrots, celery, and Williams Chipotle Taco Seasoning for smoky, complex flavor that comes together in 25 minutes. All the comfort of traditional chicken stew with the convenience of store-bought rotisserie chicken. Perfect with crusty bread for dipping.
15 mins
25 mins
4-6
Heat oil in Dutch oven over medium-high heat.
Add onion, carrot and red pepper and cook, stirring frequently, until vegetables are tender, about 10 minutes.
Add garlic and Chipotle Taco Seasoning and cook 1 minute.
Stir in tomatoes, chili beans, hominy or corn, broth and lime juice.
Remove from heat and allow to cool slightly.
Place 2 cups soup into work bowl of food processor or blender; process until smooth.
Pour puree back into soup.
Stir in chicken.
Return to heat and cook over medium heat, stirring occasionally, about 15 minutes or until hot.
Ladle into soup bowls and top each with diced avocado, if desired.
Makes 6 servings.
Note: Blending some of the stew into a puree makes a slightly thicker stew. If you prefer a thinner stew, omit that step.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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