Chipotle Taco

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Chipotle so nice, we had to add it to our seasoning line twice. Create that smokey savory taste in your next recipe with our Chipotle Taco Seasoning.

Preparation Instructions:

Chipotle Tacos

Yield: Meat for 10-12 tacos

  1. Brown and crumble 1 lb. ground beef. Drain fat.
  2. Stir in 1 package CHIPOTLE TACO SEASONING and 2/3 cup water.
  3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.

 

Spoon 2 to 3 tablespoons Chipotle Taco Meat Filling into 10 to 12 prepared taco shells or over 1/2 cup tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.

INGREDIENTS

CHILI PEPPER AND OTHER SPICES AND COLOR, DEXTROSE, SALT, CORN MASA, DEHYDRATED ONION AND GARLIC, COCOA POWDER (PROCESSED WITH ALKALI), HYDROLYZED SOY PROTEIN (CARAMEL COLOR, DISODIUM GUANYLATE), AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, MALTODEXTRIN, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE AND CALCIUM SILICATE ADDED TO PREVENT CAKING. CONTAINS: SOY.

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