Author:
Williams’ Master Chef
Updated:
These sausage and gravy pockets wrap breakfast sausage and creamy gravy made with Williams Country Gravy Mix in biscuit dough for handheld versions of the Southern classic. The country gravy mix creates authentic peppery flavor while the biscuit exterior stays flaky and golden, perfect for busy mornings or brunch.
15 mins
20 mins
4-6
Crumble and cook sausage in skillet over medium heat until well browned; drain.
Combine Country Gravy Mix and milk in sauce pan. Bring to a boil, stirring constantly. Simmer 1-2 minutes.
Stir 1 cup prepared gravy into cooked sausage.
Reserve the remaining gravy.
Preheat oven to 400°F.
Separate each biscuit in half to make 16 thin biscuits.
Spoon 1 tablespoon of sausage-gravy mixture on one side of each biscuit.
Fold biscuit over filling and seal edges with a fork.
Arrange on ungreased baking sheet.
Bake 15 minutes or until golden brown.
Serve remaining gravy as a dipping sauce.
Makes 16 pockets.
Note: Sausage and Gravy pockets can be baked as directed and frozen. To serve, thaw and heat in 400°F oven for 10 minutes.
About 8 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, Contains less than 2% of: SPICES, GARLIC POWDER, NATURAL FLAVORS, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), SUGAR, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
Contains Bioengineered Ingredients.
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