Author:
Williams’ Master Chef
Updated:
These spicy chicken waffle tacos serve crispy fried chicken seasoned with Williams Taco Seasoning in mini waffle shells with coleslaw and cilantro for a creative fusion of chicken and waffles with Southwest flair. The taco seasoning adds layers of spice while waffles provide a sweet base that balances all the bold flavors perfectly.
10 mins
10 mins
6
Preheat oven to 400°F.
Heat oil in a large pot over medium-high heat to 375°F.
Place breadcrumbs into one shallow bowl.
Whisk together flour and Williams Taco Seasoning and place into a separate shallow bowl.
Whisk together eggs and water in a third separate shallow bowl.
Dredge chicken strips into the flour mixture, then into egg mixture, then into breadcrumbs.
Working in batches, place chicken strips into the hot oil until cooked completely and an internal temperature of 165°F has been reached, about 5 minutes.
Meanwhile, microwave waffles until thawed, about 10-20 seconds.
Fold waffles in half to resemble taco shells and secure with toothpicks.
Place on a parchment lined rimmed baking sheet and bake until waffles are toasted, about 3-5 minutes.
Top each waffle evenly with chicken strips.
Garnish with a drizzle of maple syrup and parsley.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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