Author:
Williams’ Master Chef
Updated:
These air fryer beef empanadas wrap seasoned ground beef with Williams Original Taco Seasoning Mix in pie crust for crispy, handheld bites with authentic Latin flavor. Air fry for 12 minutes at 375 degrees for golden, flaky results without the oil. Perfect party appetizers that pair with salsa or guacamole.
10 mins
18 mins
6-8
Cook beef in large skillet over medium heat, breaking up into small crumbles with wooden spoon, until beef is browned, about 5 minutes.
Add Williams Original Taco Seasoning Mix and water, stirring until meat is coated.
Bring mixture to a simmer and heat until sauce thickens slightly, about 2-3 minutes.
Remove from heat and let cool slightly before folding in cheese and cilantro.
Preheat air fryer to 375°F.
Roll out pie crust or empanada dough and use a 3-inch round cookie cutter to cut out circles.
Place 1 tablespoon of beef mixture into center of each dough circle.
Fold dough over filling to form half-moon shape.
Pressing edges together with fork to seal.
Brush tops of empanadas with egg and place into air-fryer basket in single layer.
Air-fry until golden-brown and crispy, about 8-10 minutes, shaking air-fryer basket halfway through. Meanwhile, combine sour cream and salsa verde in small bowl and whisk until smooth.
Serve empanada bites with salsa verde and garnish with additional cilantro.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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