Author:
Williams’ Master Chef
Updated:
This chili bean dip combines refried beans, cream cheese, and Williams Chili Seasoning with tomatoes and green chiles for a hot, creamy dip with bold chili flavors. The chili seasoning elevates basic beans while cream cheese creates smooth richness, topped with melted cheese for the perfect party appetizer.
15 mins
15 mins
4-6
Preheat oven to 350° F.
Stir together refried beans, Williams Chili Seasoning, sour cream, cilantro and 1 cup of shredded cheese; spoon into a lightly greased 8-inch baking dish.
Top with remaining cheese.
Bake for 20-25 minutes or until cheese is melted and mixture is thoroughly heated.
Serve with tortilla chips.
Makes 4 1/2 cups.
Great Idea: Use as a condiment in tacos, enchiladas or quesadillas!
Microwave Tip: Prepare as directed but do not top with cheese.
Cover and microwave for 2 minutes.
Top with remaining cheese; cover and microwave for 2-4 minutes or until hot.
Allow to stand 2 minutes before serving.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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