Author:
Williams’ Master Chef
Updated:
This chili cheese bread tops halved French bread with a mixture of butter, cream cheese, Williams Chili Seasoning, and cheddar cheese for a spicy, melty appetizer that bakes until golden and bubbly. The chili seasoning adds warmth and depth to the cheesy topping, perfect for parties or as a side for soup.
10 mins
5 mins
10-12
Mix Williams Chili Seasoning into melted butter.
Blend in cheese.
Gently spread cheese mixture on one side of each bread slice
Arrange bread, spread side up, on a baking sheet.
Broil about 4 inches from heat just until cheese has melted.
Good Idea: Try it on the grill!
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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