Author:
Williams’ Master Chef
Updated:
These perfect potatoes au gratin layer thin-sliced potatoes with a creamy cheese sauce made from Williams Country Gravy Mix and heavy cream for restaurant-quality results with minimal effort. The country gravy mix creates a smooth, flavorful base that bakes into golden, bubbly perfection that serves eight generously.
15 mins
45 mins
12
Melt butter or margarine in large skillet.
Add green onions and peppers.
Saute until vegetables are crisp-tender. Stir in parsley.
Add Country Gravy Mix and milk.
Heat, stirring constantly, until smooth and hot.
Stir in cheese and heat until melted.
Place potatoes in a buttered 3-quart casserole dish.
Pour gravy and cheese mixture over potatoes.
Bake at 350° F for 30 to 45 minutes.
About 8 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, Contains less than 2% of: SPICES, GARLIC POWDER, NATURAL FLAVORS, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), SUGAR, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG, SESAME
Contains Bioengineered Ingredients.
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