Author:
Williams’ Master Chef
Updated:
Sheet pan totchos load crispy tater tots with seasoned ground beef made with Williams Taco Seasoning, cheese, and classic nacho toppings for a crowd-pleasing appetizer that solves the soggy chip problem. The taco seasoning creates authentic Mexican flavor while tots provide a sturdy, satisfying base that works perfectly for parties.
12 mins
45 mins
6
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
Place the tater tots in an even layer on prepared baking sheet.
Bake, flipping tater tots halfway through, until golden-brown and crisp, about 25-30 minutes.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add the chorizo and cook, breaking up into small crumbles with a wooden spoon.
Cook for about 5-8 minutes, until chorizo is cooked through and begins to brown.
Stir in the black beans and Williams Taco Seasoning, and cook until hot, about 1-2 minutes.
Remove from heat.
Top the tater tots with the chorizo mixture and cheese.
Bake for an additional 5 minutes, until the cheese is melted.
Top with the sour cream, avocado, cilantro and radishes. Serve.
Tip: Substitute ground pork or ground beef for chorizo!
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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