Author:
Williams’ Master Chef
Updated:
This street corn dip combines charred corn with mayonnaise, sour cream, lime juice, and Williams Taco Seasoning for all the authentic flavors of Mexican elote in shareable dip form. The taco seasoning provides essential spice depth while charred corn creates smoky flavor that makes this addictive party appetizer.
10 mins
10 mins
8-10
Heat oil in a large skillet over medium-high heat.
Add onion, and cook until tender, about 5 minutes.
Add corn and Williams Taco Seasoning and cook for an additional 5 minutes until corn is tender.
Add cream cheese and Greek yogurt and cook until completely melted.
Remove from heat and stir in lime juice.
Transfer mixture to a serving bowl and top with cheese and cilantro.
Serve with tortilla chips.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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