Author:
Williams’ Master Chef
Updated:
These taco cups use flour tortillas pressed into muffin tins and filled with seasoned ground beef made with Williams Taco Seasoning, black beans, and cheese for individual tacos that bake until crispy. The taco seasoning creates authentic Mexican flavor while the cup format eliminates taco mess and creates perfect portions.
15 mins
5 mins
6
Preheat oven to 375° F. Spray a 6-cup muffin pan with nonstick spray coating.
Press or fold a tortilla into each muffin cup.
Bake 6 to 8 minutes or until golden brown.
Meanwhile cook ground beef and onion in large skillet over medium high heat until beef is browned; drain. Stir in Williams Taco Seasoning and water.
Heat to a boil, reduce heat and simmer 5 minutes.
Fill each tortilla bowl about half full with shredded lettuce.
Top with taco meat.
Top with each family members choice of toppings, such as: chopped tomatoes, guacamole, salsa, sour cream, jalapeno peppers, olives and cheese.
Tip: The tortillas will fold more easily into the cups if you first warm each tortilla in the microwave oven, heating for just 15 to 20 seconds or until warm and pliable.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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