Author:
Williams’ Master Chef
Updated:
This chicken grande salad features grilled chicken seasoned with Williams Chili Seasoning over crisp lettuce with black beans, corn, tomatoes, and avocado, finished with a bright cilantro lime dressing. The chili seasoning creates a flavorful crust on the chicken while fresh vegetables add crunch and color for a satisfying, healthy meal.
10 mins
15 mins
6
Heat oil in skillet over medium-high heat.
Add chicken strips and cook, stirring frequently, just until chicken is white.
Add Williams Chili Seasoning and water; stir well. cover and cook 5 minutes.
Uncover and cook about 5 more minutes or until most of the liquid has evaporated and chicken is fully cooked, stirring frequently to coat chicken with chili mixture.
Remove from heat and allow to cool slightly.
Place salad mix, tomatoes, black beans and corn in salad bowl.
Remove chicken from drippings and arrange over salad.
Top with cheese and drizzle with ranch dressing. Garnish with crushed tortilla chips.
About 8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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