Author:
Williams’ Master Chef
Updated:
This chicken tortilla soup simmers seasoned chicken thighs with Williams Taco Seasoning, tomatoes, black beans, and corn for a hearty Mexican-inspired soup. Top with crispy tortilla strips, avocado, cheese, and lime juice for restaurant-quality flavor that comes together in 45 minutes.
15 mins
25 mins
6 to 8
Heat oil in a Dutch oven over medium high heat.
Add tortillas, onion, garlic and cilantro.
Cook for 2 to 3 minutes, stirring frequently.
Stir in tomatoes, chicken broth, Williams Taco Seasoning mix, cumin, salt and pepper.
Bring to a boil, then reduce heat to medium-low.
Add zucchini and simmer for 20 to 30 minutes.
Stir in cooked chicken and heat through.
Garnish with cheese and tortilla chips.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPICES, ONION POWDER, SUGAR, YELLOW CORN MASA, SALT, PAPRIKA, GARLIC POWDER, Contains less than 2% of: GREEN BELL PEPPERS, POTASSIUM CHLORIDE, CITRIC ACID. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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