Sausage and Gravy Pockets are a handheld taste sensation! This dish encases a delectable mixture of seasoned sausage and creamy gravy, making them the ultimate on-the-go breakfast or snack.
1 lb Farmland Special Select Pork Roll Sausage
1 pkg Williams Country Gravy Mix
2 cups milk
1 can (16 oz) large buttermilk bisguits
Crumble and cook sausage in skillet over medium heat until well browned; drain.
Combine Country Gravy Mix and milk in sauce pan. Bring to a boil, stirring constantly. Simmer 1-2 minutes.
Stir 1 cup prepared gravy into cooked sausage. Reserve the remaining gravy.
Preheat oven to 400°F. Separate each biscuit in half to make 16 thin biscuits. Spoon 1 tablespoon of sausage-gravy mixture on one side of each biscuit. Fold biscuit over filling and seal edges with a fork.
Arrange on ungreased baking sheet. Bake 15 minutes or until golden brown. serve remaining gravy as a dipping sauce. Makes 16 pockets.
Note: Sausage and Gravy pockets can be baked as directed and frozen. To serve, thaw and heat in 400°F oven for 10 minutes.