Author:
Williams’ Master Chef
Updated:
This Tex Mex cheesy chili dip combines ground beef, black beans, and Williams Tex-Mex Style Chili Seasoning with cream cheese and pepper jack for bold, fiery flavor perfect for entertaining. Topped with bacon, jalapeños, and green onions, it delivers restaurant-quality results that stay warm and delicious throughout any party.
12 mins
13 mins
6
Preheat oven to broil.
Heat oil in a large cast-iron skillet over medium-high heat.
Add the beef and cook, breaking up into small crumbles with a wooden spoon.
Cook for about 5 minutes until light golden brown.
Stir in the pepper and cook until tender and beef is fully cooked, about 3-4 minutes.
Add the black beans, green chilies and Williams Tex-Mex Style Chili Seasoning and cook, stirring occasionally until hot.
Stir in 1 cup cheese and cream cheese until combined, about 2 to 3 minutes.
Remove skillet from heat.
Top the chili mixture with the remaining cheese.
Broil until the cheese is melted and light golden brown, about 1 minutes.
Top with the bacon, jalapeño and green onions.
Serve with tortilla chips.
8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER, NATURAL FLAVOR. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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