Tex-Mex Style Cheesy Chili Dip


12 mins

Prep Time

13 mins

Cook Time


Serving Size

Unleash bold and fiery flavors with this mouthwatering masterpiece. The robust blend of ground beef, black beans and diced green chilies, elevated by our Williams Tex-Mex Style Chili Seasoning, is the perfect shareable dish for family gatherings and game day feasts.


2 tsp Olive oil
1 lb Ground beef
1 small Red bell pepper, diced
1 cup Canned black beans, drained and rinsed
1 (4.5-oz) can Diced green chilies, drained
1 pkg Williams Tex-Mex Style Chili Seasoning
1 cup (8 oz) Cream cheese, cut into cubes, room temperature
2 cups Shredded pepper jack cheese, divided
4 strips Bacon, cooked and crumbled
1 jalapeño
2 Green onions
Corn Tortilla chips, for serving


Preheat oven to broil. Heat oil in a large cast-iron skillet over medium-high heat. Add the beef and cook, breaking up into small crumbles with a wooden spoon. Cook for about 5 minutes until light golden brown. Stir in the pepper and cook until tender and beef is fully cooked, about 3-4 minutes. Add the black beans, green chilies and Williams Tex-Mex Style Chili Seasoning and cook, stirring occasionally until hot. Stir in 1 cup cheese and cream cheese until combined, about 2 to 3 minutes. Remove skillet from heat.

Top the chili mixture with the remaining cheese. Broil until the cheese is melted and light golden brown, about 1 minutes. Top with the bacon, jalapeño and green onions. Serve with tortilla chips.

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