This sweet & savory beef chili is made with five different beans and seasoned to perfection with Williams® Chili Seasoning. It’s a real family pleaser ready in just 35 minutes.
2 lbs. ground beef
1 large onion, chopped
1 green pepper, chopped
2 cans diced tomatoes with green chilies (14.5 oz)
2 cans chili beans (15.5 oz)
2 pkgs. Williams Chili Seasoning, any flavor
1 can tomato sauce (8 oz)
1 can pork and beans (15 oz)
1 can refried beans (16 oz)
1 can black beans (15.5 oz), rinsed and drained
1 can dark red kidney beans (15 oz), rinsed and drained
1/4 cup brown sugar
1/4 cup ketchup
1 tsp. salt
Cook beef, onion and green pepper in 6-quart Dutch oven, stirring frequently, until beef is browned and vegetables are tender; drain.
Stir in remaining ingredients. Simmer 15 to 30 minutes.
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