Yield: Meat for 10-12 Tacos
1. Brown and crumble 1 lb. ground beef. Drain fat.
2. Stir in 1 package TACO SEASONING and 2/3 cup water.
3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Spoon 2 to 3 tablespoons Taco Meat Filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.
Prepare taco meat as directed.
Spread 3/4 cup tomato sauce onto pizza crust. Spread taco meat and 1 cup Cheddar cheese onto crust. Bake according to pizza crust instructions.
Top with lettuce, black olives, tomatoes, onions, and Parmesan cheese.
About 6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, SALT, YELLOW CORN MASA, ONION POWDER, GARLIC POWDER, PAPRIKA, DEXTROSE, COCOA PROCESSED WITH ALKALI, SUGAR. Contains less than 2% of: JALAPENO PEPPER, NATURAL FLAVOR, HYDROLYZED VEGETABLE PROTEIN (SOY), YEAST EXTRACT, MALTODEXTRIN, CITRIC ACID, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: SOY MAY CONTAIN: WHEAT, MILK, EGG, SESAME
Contains Bioengineered Ingredients.
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