All you need: 6 Pork chops (2 lbs.) or 3lb Pork Roast, fat trimmed.
Makes 6 servings
1. Preheat oven to 350°F. Place roasting bag in a 9×13 inch baking pan.
2. Trim excess fat from pork chops and arrange them in a single layer in roasting bag.
3. Mix seasoning with water. Pour mixture over the meat.
4. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to allow steam to escape.
5. Bake in lower half of oven for 40 minutes to 1 hour*.
6. Remove from oven and let stand for 5 minutes. Cut bag open, and transfer into a serving dish.
6 servings per container
Serving size 2 tsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: MALTODEXTRIN, SALT, SPICES INCLUDING PAPRIKA, SUGAR, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CITRIC ACID, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DISODIUM GUANYLATE), NATURAL FLAVORS, TORULA YEAST, DISODIUM INOSINATE, SILICON DIOXIDE (ANTI-CAKE). ALLERGENS: SOY
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