1. In medium saucepan place 1 pound boneless, skinless, chicken breasts and 1-1/2 cups water. Bring to a boil.
2. Reduce heat and simmer until chicken is tender (about 20 minutes).
3. Remove chicken from water and shred or dice. Return chicken to water.
4. Add CHICKEN CHILI SEASONING, 1 can (15-16 oz.) Great Northern beans with liquid, and one can (11-15 oz.) White corn, drained. Stir well.
5. Bring to a boil. Reduce heat and simmer 10-20 minutes, stirring occasionally. Salt to taste, if desired.
Serving suggestions: Serve with warm, flour tortillas.
Chicken Enchiladas: Place desired amount of chicken chili down the center of a flour tortilla. Top with small amount of Monterey Jack or White Cheddar cheese. Fold opposite edges over the middle and secure with toothpick. Top with more cheese and microwave on high until cheese is melted.
About 5 servings per container
Serving size 1 Tbsp (6g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: MALTODEXTRIN, ONION POWDER, CHILI PEPPER, GREEN BELL PEPPERS, SPICES, Contains less than 2% of: JALAPENO PEPPER, NATURAL FLAVORS, GARLIC POWDER, DEXTROSE, CITRIC ACID, FOOD STARCH-MODIFIED, YEAST EXTRACT, SALT, DISODIUM INOSINATE. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
Contains Bioengineered Ingredients.
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