Pork Chop Bag’n Bake

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Make dinner that much easier with our Pork Chop Bag’n Bake. All you need is the pork chops, a pan, and viola, food that will please the entire family

Preparation Instructions:

Pork Chop Bag & Bake
All you need: 6 Pork chops (2 lbs.) or 3lb Pork Roast, fat trimmed.

Makes 6 servings

Easy Directions

  1. Preheat oven to 350° F. Place roasting bag in a 9×13 inch baking pan. Trim excess fat from pork chops and arrange them in a single layer roasting bag.
  2. Mix seasoning with water. Pour mixture over the meat. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to allow steam to escape.
  3. Bake in lower half of oven for 40 minutes to 1 hour*. Remove from oven and let stand for 5 minutes. Cut bag open, and transfer into a serving dish.

INGREDIENTS

MALTODEXTRIN , SALT, SPICES INCLUD ING PAPRIKA HYDROLYZED PROTEIN, YEAST EXTRACT, DEHYDRATED CARROTDEHYDRATED RED AND GREEN BELL PEPPER, CORN STARCH DEHYDRATED GARLIC, AUTOLYZED YEAST EXTRACT CARAMEL COLOR DEXTROSE, MALTODEXTRIN, DISODIUM INOSINATE DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKE). ALLERGENS: SOY

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