Spaghetti

With the combination of tangy spices and herbs, our Spaghetti Seasoning will take this quick-fix dish to another level. Your tastebuds will thank you for this

Preparation Instructions:

Spaghetti Sauce

Yield: Approximately 3 cups

Preparation

Empty 1 package SPAGHETTI SAUCE MIX into saucepan.
Blend in 1 can (6 oz.) tomato paste, 3 cans (18 oz.) water and 2 tbsp. olive oil.
Bring to boil. Simmer 15 minutes, stirring occasionally.

Microwave Instructions

Blend together SPAGHETTI SAUCE MIX, 1 can (6 oz.) tomato paste, and 2 cups water in 2 qt. bowl. Cover loosely with wax paper. Add 2 tbsp. oil if desired.
Microwave on high (100%) power 12-15 minutes, stirring every 5 minutes.

Recipe Variations

Spaghetti Sauce With Meat: Crumble and brown 1/2 ground beef, drain fat and add to sauce.

French Bread Pizzas: Make SPAGHETTI SAUCE as directed above. Spoon over French Bread, sliced 1/2 thick. Top with Mozzarella cheese and your favorite pizza toppings. Bake at 350°F for 15 minutes or until cheese is melted and bread is crispy.

INGREDIENTS

SUGAR, SALT, CORN STARCH, MODIFIED CORN STARCH,
DEHYDRATED ONION AND GARLIC, HYDROLYZED SOY PROTEIN (DISODIUM GUANYLATE), SPICES AND COLOR, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESE POWDERS (CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMESĮ, WHEY, BUTTER, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CITRATE, DISODIUM PHOSPHATE), DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CARAMEL COLOR, BEET POWDER, DISODIUM INOSINATE, CITRIC ACID. CONTAINS: SOY, MILK.