Yield: Seasons approximately 2 lbs. of chicken wings (24 small pieces or 10-12 full wings)
1. Preheat oven to 400°F. Rinse chicken wings.
2. Empty seasoning packet into plastic bag or container.
3. Dip chicken in milk or buttermilk to moisten.
4. Place chicken pieces in container of Spicy Wings Seasoning and toss to evenly coat wings.
5. Place chicken on foil lined baking sheet.
6. Lightly coat seasoned wings with non-stick cooking spray.
7. Bake in lower half of oven for 30-40 minutes or until thoroughly cooked. Drain on paper towels.
Deep Fat Fry: Deep fry chicken at 350° until golden brown and thoroughly cooked. Drain on paper towels.
To Pan Fry: Pan fry chicken wings in oil over high heat until golden brown. Reduce heat and continue frying until thoroughly cooked. Drain on paper towels.
About 8 servings per container
Serving size 2 Tbsp (18g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, CONTAINS LESS THAN 2% OF: JALAPENO PEPPER, GARLIC POWDER, ONION POWDER, PAPRIKA, NATURAL FLAVORS. CONTAINS: WHEAT MAY CONTAIN: MILK, EGG, SOY, SESAME
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