Yield: 8 Servings
1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.
2. Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz.) diced tomatoes.
3. Add 1 can (15 oz.) red, kidney, or pinto beans.
4. Blend in Chili seasoning. Salt if desired.
5. Simmer 10 minutes or longer for best flavor development.
Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef.
8 servings per container
Serving size 2 tsp (3.5g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CHILI PEPPER, SPICES, GARLIC POWDER, NATURAL FLAVOR. MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME
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