Tex Mex Taco

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Looking for a way to spice up your next Taco Tuesday? Our Tex Mex seasoning will take your favorite south of the border treat to the next level. But it isn’t just for tacos, try it in a dip, season up your next chicken, the flavorful possibilities are endless.

Preparation Instructions:

Taco Meat Filling

Yield: Meat for 10-12 Tacos

  1. Brown and crumble 1 lb. ground beef. Drain fat.
  2. Stir in 1 package TACO SEASONING and 2/3 cup water.
  3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon to 3 tbsp. Taco Meat Filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.

 

Taco Pizza

  1. Prepare taco meat as directed.
  2. Spread 3/4 cup tomato sauce onto pizza crust. Spread taco meat and 1 cup Cheddar cheese onto crust. Bake according to pizza crust instructions.
  3. Top with lettuce, black olives, tomatoes, onions, and Parmesan cheese.

INGREDIENTS

CHILI PEPPERS AND OTHER SPICES, DEXTROSE, CORN MASA, DEHYDRATED ONION AND GARLIC, SALT, PAPRIKA, COCOA POWDER (PROCESSED WITH ALKALI), HYDROLYZED SOY PROTEIN (CARAMEL COLOR, DISODIUM GUANYLATE), AUTOLYZED YEAST EXTRACT, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVORS, DISODIUM INOSINATE, NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING. CONTAINS: SOY

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